Platter
Designed for relaxed gatherings and memorable moments, serving platters bring ease and intention to entertaining. They anchor grazing tables, shared appetisers and beautifully presented dishes, helping food feel inviting before the first bite.
From casual catch ups to planned occasions, serving platters balance presentation with practicality. Thoughtfully chosen shapes and finishes create confidence when hosting, especially when paired with complementary serveware for a table that feels welcoming, considered and ready for guests.
Serving Platters for Grazing, Sharing and Entertaining
Serving platters make grazing tables feel organised, generous and easy to navigate. They create clear zones for cheeses, dips, fruit and shared appetisers, helping guests serve themselves with confidence.
A well sized platter anchors the table, while serving plates and a coordinating serving board add flexibility for varied foods. Pairing these pieces with considered serveware, a matching dinner set and refined cutlery keeps the setting cohesive, while complementary glassware completes the table. Soft layers like a table cloth, placemats and folded napkins frame the spread, before transitioning seamlessly to dessert with a dedicated cake stand.
Serving Platters FAQs
What are serving platters used for?
Serving platters are used to present shared foods such as cheeses, antipasto, appetisers and desserts. They help organise a table, make food easy to serve and create a welcoming centrepiece for entertaining.
What size serving platter is best for a grazing table?
Larger serving platters work best for grazing tables, as they hold generous portions and reduce the need for constant refilling. Mixing one large platter with a few medium sizes keeps the spread balanced.
Larger serving platters work best for grazing tables, as they hold generous portions and reduce the need for constant refilling. Mixing one large platter with a few medium sizes keeps the spread balanced.
Can serving platters be used for both savoury and sweet foods?
Yes, serving platters are versatile enough for both savoury and sweet dishes. Many hosts use them for appetisers first, then rotate pieces for dessert.
How do I style serving platters for guests?
Start with one main platter as the anchor, then arrange supporting pieces around it. Leave space between items so guests can serve themselves comfortably and enjoy the flow of the table.